The opening side wall with a silicone clasp allows you to quickly release the pan and gently remove the cake or cheesecake without disturbing its shape.
The pan is ideal for preparing cake layers, cheesecakes and other sweet desserts. The removable rim makes handling easier after baking.
The round design with a diameter of 24 cm provides plenty of space for your favourite pastries. The non-stick surface helps you conveniently remove the finished dessert.
The round springform cake pan is a reliable aid for home baking. Thanks to the practical mechanism with a silicone clasp, the side wall can be easily released after baking, allowing you to remove the cake conveniently. The pan is particularly suitable for cake layers, cheesecakes and other delicate desserts that you need to remove without sticking.
The durable carbon steel construction has walls 0.4 mm thick and a sturdy base 1 mm thick. The dark grey non-stick surface makes it easy to handle the baked pastry and transfer it to a serving plate.
