The Vilde baguette pan from the Granitica Line helps you prepare fresh homemade baguettes with a crispy crust. Four shaped grooves keep the bread in the correct shape during baking, while the perforated base promotes heat circulation for an even result.
The baking pan is made of high-quality carbon steel and features a non-stick granite coating. The baguettes are easy to remove, and the pan is convenient to clean. It can also be used for reheating baguettes or preparing baked bread dishes.
The pan is made of materials that are safe for health and neutral toward food. Use protective kitchen gloves when handling the hot pan.