Pyrex cast-iron casserole with lid 4 l green

A solid Pyrex cast-iron casserole with a 4 l capacity in an elegant dark green color is ideal for slow cooking, stewing and baking. Thanks to cast iron, it distributes heat evenly and retains it for a long time; the heavy lid helps keep dishes juicy, and the enamel surface is food-safe and PFAS-free.

A cast-iron casserole with lid is a great choice for anyone who wants to take home cooking to the next level. The heavy cast-iron body heats up gradually, but keeps heat significantly longer than regular pots—so dishes cook evenly without sudden temperature swings, and flavors blend beautifully.

The casserole is suitable for all hob types including induction and can also be used in the oven up to 280 °C. A major advantage is the heavy lid with special inner bumps that capture steam and return it evenly back onto the food. The result is juicier meat, richer sauces, and a lower risk of drying out during long stewing or baking.

Suitable uses:

slow cooking and stewing (goulash, sauces, stocks)
oven baking (roasts, slow-cooked meats, homemade bread)
serving directly on the table – thanks to cast iron, food stays warm longer

Tips for long service life: we recommend using gentle kitchen utensils, avoiding sudden thermal shocks, and hand washing. Browning of the enamel may naturally occur over time and is related to the formation of a protective layer. Let burnt-on residue soak; limescale can be removed with a sponge soaked in vinegar (then rinse and dry). When handling hot cookware, always use oven mitts.