Practical stainless steel egg-shaped cookie cutter, 11 cm long, for easy cutting of Linzer, gingerbread, and butter doughs. Thanks to its sturdy construction, it creates clean, precise edges, is easy to maintain, and is ideal for Easter baking and decorating. High-quality stainless steel ensures long service life and safe contact with food.
Bake perfectly shaped cookies with this quality egg-shaped cutter. The universal 11 cm size is ideal for both traditional and modern desserts, decorated cookies, or gingerbread. Durable stainless steel guarantees stability when cutting and long-lasting, rust-free performance.
Why choose this cutter:
- Clean cuts without frayed dough for a professional cookie look.
- Versatile use for Linzer, gingerbread, cookie, and fondant doughs.
- Easy maintenance – smooth surface for quick cleaning.
- Ideal for Easter as well as year-round baking and creative decorating.
Create original sweet gifts or festive décor – the egg shape is perfect for decorating with icings, chocolate, or sprinkles. The firm edge makes cutting comfortable and precise.
Specifications
- Shape
- Egg
- Material
- Stainless steel
- Size
- 11 cm
- Intended use
- Cutting dough for cookies, gingerbread, and biscuits
- Care
- Easy to wash
